Designed and built in Italy, and tested by the industry’s best throughout the world
Achieve an uncompromised pizza, cooked to perfection, and enjoyed by your customers every time with Marana Forni Australia’s line of premium products and a curated selection of accessories from the finest brands in the pizza and bakery industry.
Rotoforno Classico
The pizza-maker is able to concentrate on the quality of their work, while the rotating oven cooks their pizzas to perfection.
The Rotoforno works like an independent helper for making pizzas and emits a sound when the cooking is done so that the pizza-maker can put in the next pizzas they have just artfully topped.
It is an ongoing, linear work cycle.
The operation of the Rotoforno facilitates the pizza-maker’s tasks and streamlines their work so that in the peak hours of service, the Rotoforno lets you serve customers faster, cutting wait times and getting rid of downtime.
FUEL
SIZES
85 – 95 – 110 – 130 – 150
Rotoforno SU&GIU
Savings on fuel, perfect cooking even at low temperature, and heating of the cook plate in just a few seconds. The SU&GIU has the same characteristics as the Rotoforno Classico, plus the implementation of plate lifting system.
The SU&GIU always cooks at the ideal temperature thanks to the rotating plate that can rise towards the dome to find the temperature.
Plus, it guarantees less consumption of fuel. If there is ever a lull in the workload, the SU&GIU will maintain the programmed temperature, and when it gets busy once again, the cooking plate can be simply lifted so that the new pizzas are closer to the dome where there are temperature settings from 40 to 100°C.
FUEL
SIZES
95 – 110 – 130 – 150
Rotoforno Genius
While the Genius cooks, all the pizza-maker has to do is take out the pizza once it is cooked to perfection and put another in its place.
It is an ongoing, linear work cycle.
The Genius automatically handles the three algorithms of time, temperature, and flame strength, according to its type of pizza, and lets you always cook in one cook plate rotation. It’s an independent baker.
The Genius always knows what to do to achieve the best results using the least amount of fuel. More and more franchised chains around the world are now using the Genius.
FUEL
SIZES
110 – 130 – 150
Napulé
The Napulé boasts a certificate from the Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), for both wood and gas burning.
This oven is the result of a close collaboration and experimentation that Marana Forni carried on with master Neapolitan pizza-makers.
Important teamwork in which the Neapolitan experience and the
company’s handcrafted technology breathed life into a unique tool that leads to extraordinary cooking results, no matter the length of shifts in the kitchen.
