Perfect Pizza Masterclass: A Slice of Success for ClubsNSW Members

On April 1st, a select group of ClubsNSW members gathered at Spazio Marana in Banksmeadow for an exclusive, hands-on experience: the Perfect Pizza Masterclass, proudly presented by Marana Australia and ClubsNSW. This event was designed to support chefs and club operators preparing to compete in the exciting new Perfect Pizza category in the 2025 ClubsNSW Perfect Plate Awards.

Led by Chef Stefan Barbagallo, the session delivered a practical, in-depth look at what it really takes to create outstanding pizza — from dough to drop.

What Was Covered

The 3-hour masterclass focused on essential techniques and industry insights that turn good pizza into great pizza. Key topics included:

• Flour & Dough Fundamentals – Understanding flour types, hydration, and fermentation.
• Mixing & Kneading – Getting the dough structure right from the start.
• Fermentation & Proofing – How time and temperature influence flavour and texture.
• Stretching & Shaping – Creating a light, airy crust without compromising structure.
• Toppings & Presentation – Balancing flavours and enhancing visual appeal.
• Oven Techniques – Mastering temperature control and oven zones for consistent results.
• Common Troubleshooting – Tips for dealing with shrinking dough, over-proofing, and other challenges.

The format combined hands-on pizza-making with live demonstrations using Marana Forni oven, Sunmix mixers and dough handling products , giving participants the chance to apply what they learned in real time (see full product list below).

Chef Stefan showed the students how to get an even cook and consistent product every time, regardless of skill level, made easier with Marana’s patented, perforated rotating cooking plate. He also demonstrated how to get the Neapolitan style cooking effect by using Marana’s Su & Giu (Up & Down) plate lifting system and three flame options.

What attendees said about their experience

The feedback from participants was overwhelmingly positive, with many highlighting the value of both the content and the experience:

“The practical side was most memorable — preparing the dough, picking your toppings, cooking, and of course, tasting. The session gave me insights not just on technique, but on how pizza can work as a smart business offering.” – Mark Anthony Dizon

“Learning how to stretch the dough properly and not rush the process was key. The team was extremely knowledgeable and made the session engaging from start to finish.” – Damien

Why it matters

Pizza continues to grow in popularity across clubs and RSL menus. It’s cost- effective, quick to prepare, and offers broad customer appeal. This masterclass gave ClubsNSW members the tools and techniques to take full advantage of that using Marana Australia’s products.

Participants walked away with practical skills that can be applied immediately in their venues — and a clearer understanding of how to stand out in the Perfect Plate Awards.

“On a business perspective, pizza is really killing it! It ticks all the boxes – from production cost, ease in preparation, flavour variation to cooking time! And with Marana products, everything seems like magic.” – Mark Anthony Dizon