Ciao and welcome to Marana Forni Australia!
Born in Verona, Italy, our innovative and internationally acclaimed pizza equipment first made it to Australian shores back in 2013 and since then we have proudly become leaders in the pizza oven industry down under.
We are avant-garde technology and an unmatched service, with the art of pizza-making traditions at heart.
Our valued clients range anywhere from restaurants, pizzerias, pubs, clubs, hotels, resorts, wineries, breweries, take-away shops, to domestic use.
We understand the current stresses facing restaurateurs and how our equipment can not only alleviate them, but help your team and business thrive. Our award-winning suite of products are made in Italy from the highest quality of materials that are proven to stand the test of time, whilst also providing you with operational cost reductions in labour, time, and energy consumption.
After initially specialising in our market-leading ovens, we are proud to compliment this offering with the very best in dough mixers, rounders and dividers, pizza stretchers, to pizza tools and accessories.
Elevate your business’ productivity, consistency and efficiency with Marana Forni Australia’s full range of products.
We firmly believe that our success is your success. With our assistance, the quality and consistency of your final product will elevate your business to new culinary heights.
Pizza Oven
In 1992 Marana Ferdinando revolutionised the restaurant world by inventing the world’s first rotary oven for a pizzeria. Today, Marana Forni has become an institution and our ovens are used in nearly 100 countries around the world.
Marana Forni produces a wide range of award-winning regular and rotary ovens that range from the more authentic Neapolitan tradition to the latest innovation in terms of technology and design.
Marana Forni has built a reputation and received much recognition due to the fact that we do not manufacture ovens that compromise on the quality of raw materials and service.
Our pizza ovens are also environmentally sustainable, as evidenced by our ECOL Design Award from 2021-22.
Professional Mixers
SUNMIX Srl is proud partner of Marana Forni Australia. SUNMIX Srl is another leading Italian company which designs and produces the industry’s best spiral mixers. Their range of professional mixers are suitable for an array of sectors of ‘White Art’, including commercial, domestic markets, artisanal laboratories, pizzeria, or bakery. SUNMIX Srl are synonymous with unparalleled quality and versatility, with their current suite of mixers including models that are capable of crafting dough from 6 kg to 300 kg in size.
The Fry Top Grill
The Fry Top Grill Onfalos is a moveable, free-standing fry top with great performance and and elegant design.
It is a highly versatile fry top cooking appliance for professional or home use.
Onfalós is the evolution of the fry-top. The best method for hot-plate cooking currently available to professional cooks is now mobile and independent.
PIZZA EQUIPMENT
At Marana Forni Australia, we care about providing our customers
with the finest equipment for pizza and bakery that stands the test of time.
From pizza peels to dough balls dividers and rounders, Marana Forni Australia
can provide all the extra tools you need to bring your business up to speed.
Dough Handling Machines and Pizza Stretchers
When it comes to handling your dough to the perfection it deserves, Marana Forni Australia has you covered with the best in the business: our partners Vitella by Waico and SIGMA.
Vitella has designed and built a line of dough handling machines that feature a ground-breaking clean and unmistakable design, unique not only in design but concept. No detail has been left to chance, as every facet has been taken into consideration in order to give you a reliable, safe, and visually pleasing tool for consistently achieving excellent results in the kitchen.
SIGMA’S range of Sprizza dough stretchers reproduces the manual skill of the pizzaiolo for an artisanal result. The SIGMA Sfera ball rounder is also available through Marana Forni Australia and is ideal for rounding pieces of all kinds of dough; from 30 g to 1000 g in size, and hard or soft dough up to 70% hydration.
